Tuesday, February 8, 2011

Amy Atlas Events - Part 2

...continued from Part 1
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Modern Moroccan Dessert Table

"We created this modern take on a moroccan dessert table for a Sunday Suppers event. Details included moroccan tea glasses with orange creamsicle panna cotta, a moroccan-inspired cake, Khab El Ghzal (a Moroccan specialty), as well as mum topiaries."






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Poolside Dessert Table

"We created this intimate poolside dessert table for a client's sister's 50th birthday party and her son's 25th birthday party at her home in Southampton. The table had loads of personal details including a tree with hanging goody bags filled with the birthday gal/guy's favorite chocolates and custom popcorn boxes."






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Vintage Dessert Table

"We created a vintage dessert table with a birds and blooms design for Brides Magazine.  Crafty details included vintage fabric feed sacks, homemade preserves, a bunting banner, and fabric dahlia favor boxes. A birds and bloom ruffled wedding cake, salt water taffy, dahlia cupcakes and an old fashioned buttercream cake brought additional charm to the table."


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Chocolate Spice Moroccan Market Table

"We created a chocolate spice dessert table with a "Moroccan-market" feel for Brides Magazine. Decorative elements included Moroccan lanterns and burlap sacks filled with ground spices. A macaron tower, spiced truffles, sesame candy and spiced hot chocolate in Moroccan tea glasses were all displayed on rattan vessels filled with whole spices."


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Citrus Chevron Zig Zag Dessert Table

"We created a citrus chevron zig zag patterned dessert table for Brides Magazine. Decorative elements included a ribbon garland, clementine centerpiece, as well as chevron patterned popcorn cups and favor bags. A chevron patterned cake, citrus meringue sandwiches, passion fruit marshmallows, and a creamsicle cocktail were all displayed on modern zig zag vessels."


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Princess Birthday Party

"We created this Pinkalicious princess theme for Brooke Shields' daughter Grier's birthday party. We incorporated star wands and tiaras throughout the design.  Included on the table were tiara cupcakes, star wand cookies, Princess Grier chocolate bars, and Princess Grier jelly bean favor bags. Grier felt like a Princess on her special day!"







Found via: Bakerella
Credits: Amy Atlas Events

Photo Credits: Gemma Comas Photography

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